1857612

LA-74-06-4 -- Precooling, Storage and Postharvest Handling of Carrots

Conference Proceeding by ASHRAE , 1974

Frederick E. Henry; Ralph H. Segall

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Full Description

Production of carrots for the fresh market in the United States ranks close to the top among vegetable products with 1.8 billion pounds produced annually on approximately 80.000 acres (1). Slightly over 60% of this production is centered in Texas and California with the remainder divided among 12 other states. Supplies of carrots are available all year with no distinct peak season.

 

Product Details

Published:
1974
Number of Pages:
5
File Size:
1 file , 370 KB
Product Code(s):
D-LA-74-06-4
Note:
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