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About This Item

 

Full Description

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

 

Document History

  1. ISO/TS 22003:2013


    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

    • Most Recent
  2. ISO/TS 22003:2013 Plus Redline


    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (includes Redline Version)

    • Historical Version
  3. ISO/TS 22003:2007

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    Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

    • Historical Version