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About This Item
This handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.
The handbook combines:
- ISO/TS 22003, which outlines requirements for bodies issuing certifications to ISO 22000 on food safety management systems (FSMS)
- ISO/IEC 17021, which sets generic requirements for bodies carrying out audits
These contain everything that a certification body (CB) must know when carrying out FSMS audits or certification.