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Document History

  1. ISO 9167:2019


    Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

    • Most Recent
  2. ISO 9167-2:1994

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    Rapeseed -- Determination of glucosinolates content -- Part 2: Method using X-ray fluorescence spectrometry

    • Historical Version
  3. ISO 9167-1:1992


    Rapeseed -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography

    • Historical Version