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About This Item

 

Full Description

The method specified is based on extraction by methanol, purification and enzymatic desulfatation, determination using reversed-phase chromatography. Does not determine glucosinolates which are substituted on the glucose molecule. A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167-2.

 

Document History

  1. ISO 9167:2019


    Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

    • Most Recent
  2. ISO 9167-2:1994


    Rapeseed -- Determination of glucosinolates content -- Part 2: Method using X-ray fluorescence spectrometry

    • Historical Version
  3. ISO 9167-1:1992

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    Rapeseed -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 9167-1:1992/Amd1:2013


    - Amendment 1