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ISO 5506:2018

Soya bean products - Determination of urease activity

standard by International Organization for Standardization , 07/01/2018

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This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

 

Product Details

Published:
07/01/2018
File Size:
1 file , 300 KB
Same As:
BS ISO 5506:2018
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 5506:2018

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    Soya bean products - Determination of urease activity

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  2. ISO 5506:1988


    Soya bean products - Determination of urease activity

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