1532847

ISO 3433:2008

Cheese - Determination of fat content - Van Gulik method

standard by International Organization for Standardization , 01/15/2008

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Full Description

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.

This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

 

Product Details

Published:
01/15/2008
File Size:
1 file , 190 KB
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3433:2008

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    Cheese - Determination of fat content - Van Gulik method

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  2. ISO 3433:1975


    Cheese -- Determination of fat content -- Van Gulik method

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