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About This Item

 

Full Description

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

 

Document History

  1. ISO 3140:2011

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    Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

    • Most Recent
  2. ISO 3140:2005


    Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment

    • Historical Version
  3. ISO 3140:1990


    Oil of sweet orange [Citrus sinensis (Linnaeus) Obsbeck] obtained by mechanical treatment

    • Historical Version