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Full Description

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

 

Document History

  1. ISO 3103:2019


    Tea - Preparation of liquor for use in sensory tests

    • Most Recent
  2. ISO 3103:1980

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    Tea -- Preparation of liquor for use in sensory tests

    • Historical Version