1804910

ISO 11037:2011

Sensory analysis - Guidelines for sensory assessment of the colour of products

standard by International Organization for Standardization , 07/15/2011

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Full Description

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

 

Product Details

Published:
07/15/2011
File Size:
1 file , 150 KB
Same As:
BS ISO 11037:2011, BS ISO 11037:2011
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11037:2011

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    Sensory analysis - Guidelines for sensory assessment of the colour of products

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  2. ISO 11037:1999


    Sensory analysis -- General guidance and test method for assessment of the colour of foods

    • Historical Version