1713722

HI-85-07-4 -- Interaction between Heat and Mass Transfer in Food

Conference Proceeding by ASHRAE , 1985

S.K. Sastry, Ph.D.; C.A. Zuritz, Ph.D.; R.C. Anantheswaran, Ph.D.

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Full Description

This paper is primarily concerned with situations involving interactive heat and mass transfer which occur in relation to refrigeration of foods . In particular, the following situations are of interest:

  1. moisture losses during refrigerated storage and precooling;
  2. moisture migration associated with temperature fluctuations in frozen storage (freezer burn);
  3. interactions arising from Onsager reciprocity;
  4. freeze-drying;
  5. freeze-concentration.

Units: SI

 

 

Product Details

Published:
1985
Number of Pages:
18
File Size:
1 file , 1.8 MB
Product Code(s):
D-HI-85-07-4
Note:
This product is unavailable in Russia, Belarus