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Document History

  1. DIN EN ISO 6888-2


    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023

    • Most Recent
  2. DIN EN ISO 6888-2/A1 - DRAFT


    Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021/DAM 1:2022); German and English version EN ISO 6888-2:2021/prA1:2022

    • Historical Version
  3. DIN EN ISO 6888-2


    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021); German version EN ISO 6888-2:2021

    • Historical Version
  4. DIN EN ISO 6888-2


    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

    • Historical Version
  5. DIN EN ISO 6888-2 - DRAFT


    Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020); German and English version prEN ISO 6888-2:2020

    • Historical Version
  6. DIN EN ISO 6888-2

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    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003

    • Historical Version