Std

DIN EN ISO 6887-5 [ Withdrawn ]

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

standard by DIN-adopted European-adopted ISO Standard , 01/01/2011

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Product Details

Published:
01/01/2011
Number of Pages:
20
File Size:
1 file , 500 KB
Same As:
ISO 6887-5:2010
Product Code(s):
1560620, 1740939, 1740939, 1560620
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 6887-5


    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

    • Most Recent

  2. DIN EN ISO 6887-5 - DRAFT


    Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018

    • Historical Version

  3. DIN EN ISO 6887-5

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    viewing


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

    • Historical Version

  4. DIN EN ISO 6887-5 - DRAFT


    Draft Document - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2008); German version prEN ISO 6887-5:2008

    • Historical Version