Std

DIN EN ISO 6887-4

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)

standard by DIN-adopted European-adopted ISO Standard , 01/01/2012

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Product Details

Published:
01/01/2012
Number of Pages:
22
File Size:
1 file , 980 KB
Product Code(s):
1804437, 1859482, 1804437, 1859482
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 6887-4


    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

    • Most Recent

  2. DIN EN ISO 6887-4 - DRAFT


    Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

    • Historical Version

  3. DIN EN ISO 6887-4

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    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)

    • Historical Version

  4. DIN EN ISO 6887-4


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

    • Historical Version