1142537

DIN EN ISO 6887-4

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

standard by DIN-adopted European-adopted ISO Standard , 12/01/2003

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About This Item

 

Product Details

Published:
12/01/2003
Number of Pages:
15
File Size:
1 file , 1000 KB
Product Code(s):
9552620, 9493405, 9493405, 9552620
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 6887-4


    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

    • Most Recent

  2. DIN EN ISO 6887-4 - DRAFT


    Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

    • Historical Version

  3. DIN EN ISO 6887-4


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011)

    • Historical Version

  4. DIN EN ISO 6887-4

    👀 currently
    viewing


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. DIN EN ISO 6887-4/A1 - DRAFT


    Draft Document - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010

  2. DIN EN ISO 6887-4 Corrigendum 1


    Corrigenda to DIN EN ISO 6887-4:2003-12