2201920

DIN EN ISO 6887-3

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020

standard by DIN-adopted European-adopted ISO Standard, 12/01/2020

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Product Details

Published:: 12/01/2020
Number of Pages:: 28
File Size:: 1 file , 1.9 MB
Product Code(s):: 3173119, 3173119
Note:: This product is unavailable in Ukraine, Russia, Belarus

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