Std

DIN EN ISO 6887-2

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

standard by DIN-adopted European-adopted ISO Standard , 07/01/2017

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Product Details

Published:
07/01/2017
Number of Pages:
17
File Size:
1 file , 1.7 MB
Same As:
ISO 6887-2:2017
Product Code(s):
2572132, 2692149, 2572132, 2692149
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 6887-2

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    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

    • Most Recent

  2. DIN EN ISO 6887-2 - DRAFT


    Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013

    • Historical Version

  3. DIN EN ISO 6887-2


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)

    • Historical Version