Std

DIN EN ISO 6887-1

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

standard by DIN-adopted European-adopted ISO Standard , 07/01/2017

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Product Details

Published:
07/01/2017
Number of Pages:
35
File Size:
1 file , 3.1 MB
Same As:
ISO 6887-1:2017
Product Code(s):
2572131, 2692148, 2572131, 2692148
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 6887-1

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    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

    • Most Recent

  2. DIN EN ISO 6887-1 - DRAFT


    Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013

    • Historical Version

  3. DIN EN ISO 6887-1


    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999)

    • Historical Version