Std

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

standard by DIN-adopted European-adopted ISO Standard , 03/01/2015

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Identical Versions Available

ISO 5530-2:2012

July 2012
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
- This is the most recent version of this document.

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Document History

Product Details

Published:: 03/01/2015
Number of Pages:: 19
File Size:: 1 file , 1.4 MB
Same As:: ISO 5530-2:2012
Product Code(s):: 2285009, 2304723, 2304723, 2285009
Note:: This product is unavailable in Ukraine, Russia, Belarus

Document History