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Document History

  1. DIN EN ISO 4833-1


    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendment A1:2022)

    • Most Recent
  2. DIN EN ISO 4833-1/A1 - DRAFT


    Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN ISO 4833-1:2013/prA1:2020)

    • Historical Version
  3. DIN EN ISO 4833-1


    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

    • Historical Version
  4. DIN EN ISO 4833-1 - DRAFT

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    Draft Document - Microbiology of food and animal feed - Horizontal method for the enumeration of micro-organisms - Part 1: Colony-count technique at 30°C by the pour plate technique (ISO/DIS 4833-1:2012); German version prEN ISO 4833-1:2012

    • Historical Version