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Document History

  1. DIN EN ISO 18743


    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)

    • Most Recent
  2. DIN EN ISO 18743/A1 - DRAFT


    Draft Document - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - AMENDMENT 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study (ISO 18743:2015/DAM 1:2022); German and English version EN ISO 18743:2015/prA1:2022

    • Historical Version
  3. DIN EN ISO 18743

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    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015

    • Historical Version
  4. DIN EN ISO 18743 - DRAFT


    Draft Document - Microbiology of food and animal feed - Detection of Trichinella Larvea in meat - Physical method by digestion (ISO/DIS 18743:2013); German version prEN ISO 18743:2013

    • Historical Version