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Document History

  1. DIN EN ISO 17468


    Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

    • Most Recent
  2. DIN EN ISO 17468 - DRAFT


    Draft Document - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022

    • Historical Version
  3. DIN EN ISO 17468

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    Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016

    • Historical Version
  4. DIN EN ISO 17468 - DRAFT


    Draft Document - Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2012); German version prEN ISO 17468:2012

    • Historical Version