Std

DIN EN ISO 16649-3

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

standard by DIN-adopted European-adopted ISO Standard, 01/01/2018

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Product Details

Published:
01/01/2018
Number of Pages:
19
File Size:
1 file
Same As:
ISO 16649-3:2015
Product Code(s):
2803806, 2796022, 2803806, 2796022
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN EN ISO 16649-3

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    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

    • Most Recent

  2. DIN EN ISO 16649-3


    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)

    • Historical Version

  3. DIN EN ISO 16649-3 - DRAFT


    Draft Document - Microbiology of food and animal feeding stuffs - Enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glucuronide (ISO/DIS 16649-3:2013); German version prEN ISO 16649-3:2013

    • Historical Version