Std

DIN EN 13697 [ Withdrawn ]

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019

standard by DIN-adopted European Standard , 10/01/2019

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Product Details

Published:
10/01/2019
Number of Pages:
39
File Size:
1 file , 2.5 MB
Product Code(s):
3054767, 3106886, 3054767, 3106886
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. DIN EN 13697


    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2023

    • Most Recent

  2. DIN EN 13697 - DRAFT


    Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2); German and English version prEN 13697:2022

    • Historical Version

  3. DIN EN 13697

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    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019

    • Historical Version

  4. DIN EN 13697/A1 - DRAFT


    Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German and English version EN 13697/prA1:2018

    • Historical Version

  5. DIN EN 13697


    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  6. DIN EN 13697 - DRAFT


    Draft Document - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version prEN 13697:2012

    • Historical Version

  7. DIN EN 13697


    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2); English version of DIN EN 13697

    • Historical Version