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About This Item

 

Document History

  1. DIN EN 1186-2


    Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils

    • Most Recent
  2. DIN EN 1186-2 - DRAFT


    Draft Document - Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020

    • Historical Version
  3. DIN EN 1186-10


    Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002

    • Historical Version
  4. DIN EN 1186-2


    Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002

    • Historical Version
  5. DIN EN 1186-12

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    viewing


    Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002

    • Historical Version
  6. DIN EN 1186-4


    Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002

    • Historical Version
  7. DIN EN 1186-6


    Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version EN 1186-6:2002

    • Historical Version
  8. DIN EN 1186-8


    Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002

    • Historical Version