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Document History

  1. DIN 18873-5


    Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans

    • Most Recent
  2. DIN 18873-5 - DRAFT

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    viewing


    Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

    • Historical Version
  3. DIN 18873-5


    Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

    • Historical Version
  4. DIN 18873-5 - DRAFT


    Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

    • Historical Version