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Document History

  1. DIN 18865-4

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    viewing


    Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

    • Most Recent
  2. DIN 18865-4 - DRAFT


    Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing

    • Historical Version
  3. DIN 18865-4


    Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated

    • Historical Version