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Document History

  1. DIN 10479-1


    Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

    • Most Recent
  2. DIN 10479-1 - DRAFT


    Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

    • Historical Version
  3. DIN 10479-1 - DRAFT

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    Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

    • Historical Version
  4. DIN 10479-1


    Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

    • Historical Version