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Document History

  1. DIN 10164-2

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    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

    • Most Recent
  2. DIN 10164-2 - DRAFT


    Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

    • Historical Version
  3. DIN 10164-2 - DRAFT


    Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

    • Historical Version
  4. DIN 10164-2


    Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

    • Historical Version