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Document History

  1. DIN 10109


    Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

    • Most Recent
  2. DIN 10109 - DRAFT


    Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

    • Historical Version
  3. DIN 10109

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    Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

    • Historical Version