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About This Item
This book provides engineers in the food refrigeration industry with a comprehensive design guide that addresses the various issues surrounding the design of refrigerated storage facilities. The design guide covers those areas where ASHRAE is uniquely qualified, and includes a thorough treatment of the current, established trends in refrigerated facility design.
Chapter topics include storage facility specifications, structure design, and management. This guide is the result of ASHRAE Research Project 1214.
Citation: ASHRAE Book