Scope

1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1, Canadian Electrical Code, Part I.

* The abbreviated term "appliance" is used in this Standard.

1.2 This Standard applies to kitchen-type cooking and liquid-heating appliances such as
a) bun warmers;
b) chafing dishes;
c) deep-fat fryers;
d) frypans;
e) hot carts;
f) warming trays and plates; and
g) similar appliances.

1.3 This Standard applies to miscellaneous equipment such as
a) barbecue lighters;
b) incineration and humus (or chemical) types of electric toilets;
c) vaporizers;
d) water heaters (other than the storage type);
e) water distillers; and
f) similar equipment.