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1.1 Scope 1.
1.1 This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, (see Part IV, Definitions) hereinafter referred to as either (1) ""appliances,"" constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembl
 

Document History

  1. CSA ANSI Z83.11-2016/CSA 1.8-2016


    Gas Food Service Equipment

    • Most Recent
  2. CSA ANSI Z83.11-2006/CSA 1.8-2006 (R2011)


    Gas Food Service Equipment

    • Historical Version
  3. CSA ANSI Z83.11-2002/CSA 1.8-2002


    Gas Food Service Equipment

    • Historical Version
  4. CSA ANSI Z83.11A-1997/1.8A-M97

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    Addenda 1 to ANSI Z83.11-1996/CGA 1.8-M96, Gas Food Service Equipment

    • Historical Version
  5. CSA ANSI Z83.11-1996/1.8-M96


    Gas Food Service Equipment

    • Historical Version
 

Amendments, rulings, supplements, and errata