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Full Description


1.1 Scope 1.
1.1 This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators (see Part IV, Definitions) hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildin
 

Document History

  1. CSA ANSI Z83.11-2016/CSA 1.8-2016


    Gas Food Service Equipment

    • Most Recent
  2. CSA ANSI Z83.11-2006/CSA 1.8-2006 (R2011)


    Gas Food Service Equipment

    • Historical Version
  3. CSA ANSI Z83.11-2002/CSA 1.8-2002


    Gas Food Service Equipment

    • Historical Version
  4. CSA ANSI Z83.11A-1997/1.8A-M97


    Addenda 1 to ANSI Z83.11-1996/CGA 1.8-M96, Gas Food Service Equipment

    • Historical Version
  5. CSA ANSI Z83.11-1996/1.8-M96

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    Gas Food Service Equipment

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. CSA ANSI Z83.11A-1997/1.8A-M97


    Addenda 1 to ANSI Z83.11-1996/CGA 1.8-M96, Gas Food Service Equipment