1.1 Scope 1.
1.1 This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators (see Part IV, Definitions) hereinafter referred to as appliances, constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and public assembly buildin