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1.1 Scope

1.1.1

This standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, (see Part IV, Defi nitions) hereinafter referred to as either (1) ""appliances,"" constructed entirely of new, unused parts and materials for use in food service centers of commercial, industrial, institutional and p ublic assembly buildings or (2) ""outdoor appliances"" constructed entirely of new, unused parts and materials for outdoor use and/or for installation in either carts or trailers:

(a) For use with natural gas; (b) For use with manufactured gas; (c) For use with mixed gas; (d) For use with propane gas; (e) For use with liquefied petroleum gases (See 2.2-e); (f) For use with LP gas-air mixtures; and (g) For use with either natural, manufactured, or mixed gas and convertible (see Part IV, Definitions) for use with either propane gas or liquefied petroleum gases.

The construction of gas food service equipment for use with the above-mentioned gases is covered under Part I.

The performance of gas food service equipment for use with the above-mentioned gases is covered under Part II.

The construction of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Part I.

The performance of floor-supported and built-in food service appliances for use with the above-mentioned gases is covered under Part II.