2002398 Preview

BS PD ISO/TS 6336-21:2017

Calculation of load capacity of spur and helical gears-Part 21: Calculation of scuffing load capacity (also applicable to bevel and hypoid gears) — Integral temperature method

standard by BSI Group , 12/21/2017

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $368.30
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $368.30
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $497.84
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

BS PD ISO/TS 6336-21:2017 specifies the integral temperature method for calculating the scuffing load capacity of cylindrical, bevel and hypoid gears.


Cross References:
ISO 53
ISO 10300-1
ISO 1328-1
ISO 1122-2
ISO 1122-1
ISO 6336-4
ISO 6336-1
DIN 51354


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/21/2017
ISBN(s):
9780580981814
Number of Pages:
60
File Size:
1 file , 2.4 MB
Same As:
ISO/TS 6336-21:2017
Product Code(s):
30359086, 30359086, 30359086
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS PD ISO/TS 6336-21:2022


    Calculation of load capacity of spur and helical gears-Part 21: Calculation of scuffing load capacity — Integral temperature method

    • Most Recent

  2. BS PD ISO/TS 6336-21:2017

    👀 currently
    viewing


    Calculation of load capacity of spur and helical gears-Part 21: Calculation of scuffing load capacity (also applicable to bevel and hypoid gears) — Integral temperature method

    • Historical Version

  3. BS ISO/TR 13989-2:2000


    Calculation of scuffing load capacity of cylindrical, bevel and hypoid gears-Integral temperature method

    • Historical Version