1663357

BS ISO 22935-2:2009

Milk and milk products. Sensory analysis-Recommended methods for sensory evaluation

standard by British Standard / International Organization for Standardization , 01/31/2010

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Cross References:
ISO 707
IDF 50
ISO 8589
ISO 22935-3
IDF 99-3
ISO 6658


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
01/31/2010
ISBN(s):
9780580551994
Number of Pages:
32
File Size:
1 file , 800 KB
Same As:
ISO 22935-2:2009, ISO 22935-2:2009
Product Code(s):
30131008, 30131008, 30131008
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 22935-2:2023


    Milk and milk products. Sensory analysis-Methods for sensory evaluation

    • Most Recent

  2. BS ISO 22935-2:2009

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    Milk and milk products. Sensory analysis-Recommended methods for sensory evaluation

    • Historical Version

  3. BS 06/30131006 DC


    ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation

    • Historical Version