1235805

BS ISO 22308:2005

Cork stoppers. Sensory analysis

standard by British Standard / International Organization for Standardization , 09/05/2005

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Cross References:
ISO 633
ISO 2569
ISO 3591
ISO 4707
ISO 5492
ISO 5496
ISO 5497
ISO 6658
ISO 8586
ISO 8589
 

Product Details

Published:
09/05/2005
ISBN(s):
0580464954
Number of Pages:
12
File Size:
1 file , 250 KB
Same As:
ISO 22308:2005, ISO 22308:2005
Product Code(s):
30102626, 30102626, 30102626
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 22308-1:2021


    Cork bark selected as bottling product-Sensory evaluation. Methodology for sensory evaluation by soaking

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  2. BS ISO 22308:2005

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    Cork stoppers. Sensory analysis

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