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Cross References:
ISO 4121


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 5492:2009+A1:2017


    Sensory analysis. Vocabulary

    • Most Recent
  2. BS EN ISO 5492:2009

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    Sensory analysis. Vocabulary

    • Historical Version
  3. BS 5098:1992


    Glossary of terms relating to sensory analysis

    • Historical Version
  4. BS 5098:1975


    Glossary of terms relating to sensory analysis of food

    • Historical Version