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BS EN ISO 22000:2018

Food safety management systems. Requirements for any organization in the food chain

standard by British Standard / European Standard / International Organization for Standardization , 06/20/2018

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Cross References:
ISO 9001:2015
ISO 9000:2015
ISO 19011
ISO Guide 73:2009
ISO/TS 22002 (all parts)
CAC/GL 81-2013
ISO 22005
ISO/TS 22003
CAC/GL 60-2006
CAC/RCP 1-1969


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
06/20/2018
ISBN(s):
9780580897191
Number of Pages:
52
File Size:
1 file , 1.4 MB
Same As:
ISO 22000:2018
Product Code(s):
30321077, 30321077, 30321077
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 22000:2018

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    Food safety management systems. Requirements for any organization in the food chain

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  2. BS EN ISO 22000:2005


    Food safety management systems. Requirements for any organization in the food chain

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