1914685 Preview

BS EN ISO 13299:2016

Sensory analysis. Methodology. General guidance for establishing a sensory profile

standard by British Standard / European Standard / International Organization for Standardization , 04/30/2016

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $368.30
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $368.30
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $497.84
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

BS EN ISO 13299:2016 gives guidelines for the overall process for establishing a sensory profile. Sensory profiles can be established for all products or samples which can be evaluated by the senses of sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper, packaging, sample of air or water). This International Standard can also be useful in studies of human cognition and behaviour.

Some applications of sensory profiling are as follows:
  • to develop or change a product;
  • to define a product, production standard, or trading standard in terms of its sensory attributes;
  • to define a reference "fresh" product for shelf-life testing;
  • to study and improve shelf-life of a product;
  • to compare a product with a reference product or with other similar products on the market or under development;
  • to map a product's perceived attributes for the purpose of relating them to factors such as instrumental, chemical or physical properties, and/or to consumer acceptability;
  • to characterize by type and intensity the off-odours or off-tastes in a sample (e.g. in pollution studies).

Cross References:
ISO 5492
ISO 5496
ISO 6658
ISO 8586
ISO 8589
ISO 11035
ISO 11136
ISO 704
ISO 4121
ISO 13300-1
ISO 13300-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
04/30/2016
ISBN(s):
9780580846434
Number of Pages:
52
File Size:
1 file , 1.5 MB
Same As:
ISO 13299:2016
Product Code(s):
30291699, 30291699, 30291699
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 13299:2016

    👀 currently
    viewing


    Sensory analysis. Methodology. General guidance for establishing a sensory profile

    • Most Recent

  2. BS EN ISO 13299:2010


    Sensory analysis. Methodology. General guidance for establishing a sensory profile

    • Historical Version