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About This Item

 

Full Description

Published annually in November.

This volume contains 102 standards.

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
 

Document History

  1. ASTM Volume 15.12:2018

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    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

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  2. ASTM Volume 15.12:2017


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  3. ASTM Volume 15.12:2016


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  4. ASTM Volume 15.12:2015


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  5. ASTM Volume 15.12:2014


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  6. ASTM Volume 15.12:2013


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  7. ASTM Volume 15.12:2012


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  8. ASTM Volume 15.12:2011


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  9. ASTM Volume 15.12:2010


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version
  10. ASTM Volume 15.12:2009


    ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

    • Historical Version