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About This Item
Full Description
Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
Document History
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ASTM Volume 15.12:2017
currently
viewing
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Most Recent
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ASTM Volume 15.12:2016
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
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ASTM Volume 15.12:2015
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
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ASTM Volume 15.12:2014
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
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ASTM Volume 15.12:2013
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
-
ASTM Volume 15.12:2012
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
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ASTM Volume 15.12:2011
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
-
ASTM Volume 15.12:2010
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version
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ASTM Volume 15.12:2009
ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment- Historical Version