1923608

ASTM E1346-16

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

standard by ASTM International , 08/01/2016

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $60.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $81.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM Manual 26, and ASTM STP 758. These should be consulted for supplemental guidance.

1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 

Product Details

Published:
08/01/2016
Number of Pages:
4
File Size:
1 file , 65 KB
Redline File Size:
2 files , 130 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM E1346-16(2023)


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Most Recent

  2. ASTM E1346-16

    👀 currently
    viewing


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Historical Version

  3. ASTM E1346-90(2010)


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Historical Version

  4. ASTM E1346-90(2006)


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Historical Version

  5. ASTM E1346-90(2000)


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Historical Version

  6. ASTM E1346-90(1996)e1


    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

    • Historical Version