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AS/NZS 5667.5:1998 [ Current ]

Water quality - Sampling, Part 5: Guidance on sampling of drinking water and water used for food and beverage processing

standard by Standards Australia / Standards New Zealand , 04/05/1998

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About This Item

 

Full Description

Provides detailed guidance on the design of sampling programs, sampling techniques and the handling and preservation of samples of drinking water and water used for food and beverage processing. It is identical with and has been reproduced from ISO 5667-5:1991.
 

Product Details

Edition:
1st
Published:
04/05/1998
ISBN(s):
0733717780
Number of Pages:
8
File Size:
1 file , 53 KB
Product Code(s):
10113311, 10113325, 10113305
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5667.5:2022


    Water quality - Sampling, Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems (ISO 5667-5:2006, MOD)

    • Most Recent

  2. AS/NZS 5667.5:1998

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    Water quality - Sampling, Part 5: Guidance on sampling of drinking water and water used for food and beverage processing

    • Historical Version