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Full Description

This Standard presents guidance for carrying out manipulations which are common to each technique for the microbiological examination of water, particularly the preparation of samples, culture media and apparatus. It also describes the various enumeration techniques available and the criteria for the choice of a particular technique. This Standard is mainly intended for bacteria, yeasts and moulds. Some aspects are also applicable to viruses and parasites
 

Document History

  1. AS 4276.1:2021


    Water microbiology, Method 1: Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018, MOD)

    • Most Recent
  2. AS/NZS 4276.1:2007

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    Water microbiology, Method 1: General information and procedures (ISO 8199:2005, MOD)

    • Historical Version
  3. AS 4276.1-1995


    Water microbiology, Method 1: General information and procedures

    • Historical Version
  4. AS 1095.4.1.1-1981


    Microbiological methods for the dairy industry, Part 4.1.1: Methods for the examination of water and air - Microbiological examination of water - Scope and general requirements

    • Historical Version