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About This Item

 

Full Description

Applies to edible and industrial grades of acid casein, and to rennet casein. Sampling rates for consignments and methods of sample preparation are given. Procedures are described for determining odour, flavour, colour, sediment, extraneous matter, particle size, moisture, ash, fat, pH, free acidity, lactose, protein, copper, iron, and lead. Included with this Standard are N60C1 and N60C2, which are precise reference colour standards for untreated and heat-treated acid casein and wet-heat-treated rennet casein and for untreated rennet casein respectively, and N60S, which is a photographic print of standard sediments for reference in determining sediment in industrial acid and edible acid casein.
 

Document History

  1. AS 2300.1.3-2008


    Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method

    • Most Recent
  2. AS 2300.1.3-1988


    Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method

    • Historical Version
  3. AS 1084-1974


    Methods for the analysis of liquid milk and cream

    • Historical Version
  4. AS 1629-1974


    Methods for the analysis of dried milk and whey

    • Historical Version
  5. AS N75-1970


    Methods for the sampling and chemical analysis of cheese

    • Historical Version
  6. AS N72-1970


    Methods for the chemical analysis of ice cream and frozen milk products

    • Historical Version
  7. AS N67-1970


    Method for the determination of undenatured whey protein nitrogen in non-fat dried milk

    • Historical Version
  8. AS N60-1970

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    Methods for the sampling and analysis of acid and rennet caseins

    • Historical Version
  9. AS N48-1965


    Methods for the chemical analysis of condensed milk

    • Historical Version
  10. AS N61-1965


    Method for the determination of the solubility index of dried milk

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS N60-1970 AMDT 2


    Amendment 2 to AS N60-1970

  2. AS N60-1970 AMDT 1


    Amendment 1 to AS N60-1970