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About This Item

 

Full Description

This Standard specifies the apparatus and method for the determination of the freezing-point depression of milk (the Hortvet method) and recommends a procedure for the expression of the results in terms of added water.
 

Document History

  1. AS 2300.2.4-1985


    Methods of chemical and physical testing for the dairying industry, Part 2.4: Liquid milks - Determination of the freezing point of milk - Modified Hortvet method

    • Most Recent
  2. AS 1151-1974


    Determination of the freezing point of milk

    • Historical Version
  3. AS N41-1963

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    Method for the determination of the freezing-point depression of milk (Hortvet Method)

    • Historical Version