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Document History

  1. AS 2300.1.4.1-1996


    Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

    • Most Recent
  2. AS 2300.1.4.1-1983


    Methods of chemical and physical testing for the dairying industry, Part 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

    • Historical Version
  3. AS N26-1969


    Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

    • Historical Version
  4. AS N26-1958

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    Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method

    • Historical Version