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About This Item

 

Full Description

This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
 

Document History

  1. AS 5013.6:2015


    Food microbiology, Method 6: Examination for specific organisms - Campylobacter

    • Most Recent
  2. AS 5013.6-2004

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    Food microbiology, Method 6: Examination for specific organisms - Campylobacter

    • Historical Version
  3. AS 1766.2.13-1991


    Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter

    • Historical Version